Phillips Signature Crab Cakes PHILLIPS SEAFOOD (CONCOURSE D) Ingredients & Directions Try your hand at this signature, flavor-packed dish! 1 lb Phillips lump crab meat 1 egg 2 tsp Worcestershire sauce 1/4 tbsp dry mustard 2 tbsp mayonnaise 1 tsp lemon juice 1 tbsp mustard 1 tbsp melted butter 1 tsp parsley flakes 1 tsp Phillips Seafood Seasoning 1/2 cup breadcrumbs Preheat oven [...] Read More
Southern Roast Pork Sandwich MUSTARD SEED BBQ (CONCOURSE D) Ingredients & Directions Pile on the flavor with this hearty southern sandwich! BBQ Dry Rub for Pork Roast (with coffee) 1/3 cup kosher salt 3 tbs black pepper 4 tbs of finely ground coffee 1½ tbs smoked paprika 2 tbs chili powder 2 tbs onion powder 2 tbs garlic powder 2 tbs light brown sugar 2 tsp dried oregano 1 tsp cayenne pepper Add all dry ingredients [...] Read More
By: Alnissa Ruiz-Craig Celebrate Latin Culture Hispanic Heritage Month may have just come to a close, but that doesn’t mean it’s too late to appreciate and celebrate Latin culture. An easy way to connect has always been through food and if you are looking for some delicious Latin cuisine here at ATL, Papi’s Cuban and […]
Read More
By Alnissa Ruiz-Craig Ordering something to eat while traveling through ATL just got easier and more convenient. Simply by using your phone and an app, you can order your meal and it will be ready and waiting for you without ever having to stand in a line or pull out your wallet. How cool is […]
Read More
By: Alnissa Ruiz-Craig If you have some extra time on your hands and happen to be craving seafood, this post is for you. One of my favorite things about ATL is the plethora of seated dining options. When I travel, I like to arrive early to give myself plenty of time to get settled without […]
Read More
By Alnissa Ruiz-Craig So what is better than one great restaurant? Two. Ok, so, what about three? Or how about FIVE. That’s right. I, along with seven other food bloggers, writers, and chefs, visited five of Hartsfield-Jackson Atlanta International Airport’s fantastic restaurants during the Taste of Hartsfield-Jackson Restaurant Crawl. The crawl served as a preview […]
Read MoreIf you're … A beer person: Beercode | Kitchen & Bar Concourse A - Gate A3 Beers from the most awarded national & local brands with their stories collected and distributed along the entire journey: atmosphere, tradition & food. Our objective - enhance the freshness, craftsmanship, and quality embodied by beer. If you're … A [...] Read More
If you're … A makeup lover: MAC Cosmetics Concourse A Centerpoint and Concourse F Centerpoint A short layover is a perfect time to experiment with a new look, and MAC's cult-favorite products are ideal for experimentation. Whether you left your favorite concealer at home or just want to try out a new lip gloss, Hartsfield-Jackson's [...] Read More
By Shannon Evans As I’ve been traveling lately, I’ve spent a lot of time thinking about the foods that unify us. That has always been the power of food to me. One of those key ingredients that I see used no matter where I am in the world is beans. The history of beans can […]
Read More
Spring has arrived, and National Beer Day is quickly approaching on April 7th. As you know we do it right in the Peach State, so it only makes sense to chill with us and sip a refreshing brew. Whether you’re new to the beer game or looking for a new fave we’ve always got a […]
Read More
