The Concourse C “Connection” – ATL’s newest food court offers great food and great atmosphere

By: Alnissa Ruiz-Craig Hartsfield-Jackson Atlanta International Airport (ATL) has no shortage of excellent places to eat. This month, that list of excellent places to eat got even longer with the newly renovated centerpoint dining area on Concourse C called “The Connection.” This expansion included a brand new SaladWorks, Great Wraps, Leeann Chin, Bantam & Biddy, […]
Award-Winning Teenage Culinary Sensation Lands at ATL’s Award-Winning Food Festival

Atlanta’s Own “MasterChef Junior” Season Five Winner Jasmine Stewart to Host Cooking Demo at Taste of Hartsfield-Jackson By Jennifer Ogunsola Communications Manager What were you doing at age 11? Chances are you went to school, did your homework, watched television, and hung out with friends. But not Jasmine Stewart. The Atlanta native’s life at such […]
Napa Valley’s First and Only Black-Owned Estate Winery Gets Wings in Atlanta This Winter
Brown Estate Winery Makes History with Delta Air Lines Partnership By Jennifer Ogunsola Communications Manager There’s one thing that everyone should know about Atlanta and what makes this city thrive, continuously. And that is, its people — both Grady babies (those born in Atlanta at Grady Hospital) and transplants (those born elsewhere, who at some point [...] Armored with a Legacy of Service and Love
Drawing the connection between fighting fascism abroad and racism at home, 97-year-old WWII hero honored—for the first time ever—76 years after his homecoming By Jennifer Ogunsola Communications Manager The year was 1943. Franklin D. Roosevelt was in the White House, facing massive race riots that shook cities like Detroit, Harlem, and Los Angeles to their [...] ATL remembers aviation giant George Berry

By Doug Strachan Innovation & Strategic Business Development Manager When then-Mayor Maynard Jackson sought a dynamic, capable leader to guide construction of what would become the world’s busiest airport, he knew exactly who he wanted – George Berry, a high-powered but affable executive at Cousins Properties. Berry answered the call and agreed to leave the […]
Jason Bitten

[wc_row] [wc_column size=”one-half” position=”first”] [/wc_column] [wc_column size=”one-half” position=”last”] Jason Bitten To encourage, uplift and restore are what saxophonist Jason Bitten describes as the inspiration for his music. Jason’s smooth and soulful sound touches the untapped emotions of his listeners. Those seeking inspiration and jazz enthusiasts may find Jason’s instrumental ballads the “calm after the storm.” […]
It’s time for a summer getaway: Tips to tackle the busy travel season at ATL

Officials estimate over 10 million travelers move through Hartsfield-Jackson during the summer season. By Jessica Green Public Affairs Intern With the summer solstice and Fourth of July in the rearview, the warm weather season is officially upon us. About 10.7 million passengers are expected to go through security checkpoints this summer at Hartsfield-Jackson Atlanta International […]
Airport region prepares for major renewal with aerotropolis

By Anika Robertson Senior Editor / Assistant Public Relations Manager It’s no secret that as the economic jewel of the Southeast, Hartsfield-Jackson drives billions of dollars in business activity. A few miles away sits a lesser-known asset, a small but robust organization strategically grinding to catapult development surrounding ATL’s 4,700 acres. Incorporated in 2014, the […]
‘Wings for All’ empowers families with special needs

Captain Eric Ries, Georgia Sen. Greg Kirk and Airport General Manager John Selden welcome Wings for All participants at ATL. © 2019 Decisive Moment Events By Anika Robertson Senior Editor / Assistant Public Relations Manager ATL and Delta once again did their part to make it easier for special needs passengers to keep climbing. For […]
Beans: The Humble and Delicious Global Unifier

By Shannon Evans As I’ve been traveling lately, I’ve spent a lot of time thinking about the foods that unify us. That has always been the power of food to me. One of those key ingredients that I see used no matter where I am in the world is beans. The history of beans can […]
